Wednesday, 9 June 2010

The best BBQ

Trollmor came for a visit and as long as it's not raining we're eating out in the garden. Last night we bbq'd fennel, aubergine, red peppers and potaotes marinated in lovely olive oil, black pepper and garlic and it was the best bbq ever! Throw in some tiger prawns and chillied salmon and a bottle of Anakena chilean white - heaven!

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