Tuesday, 4 August 2009

Isak top tip veg!



Beetroot & Carrots: Steam for 2 minutes, roast in the oven with olive oil, garlic, lemon and herbs. Mmm... Mackrel: Whack on the bbq with salt and pepper, a squeeze of lime... Mmm.
Dill: Butter and dill on steaming hot new potatoes. Peas: Pop them in a fresh summer salad or in a buttery mash. Mmm

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