Sunday, 30 November 2008
We all struggle to find that inner voice that is constantly calling to us but drowned out by life. Silent Whisper goes a little way towards letting us hear ourselves. Produced in Sweden by Materia.
Wednesday, 26 November 2008
Trolls, Pirates, Princesses, Fairies and Tomte all lived in the woods behind the little red house, and they played with us in the dazzling winter sun and the heavy summer storms.
Mommo would rescue us with kanel bullar and lemonade.
We always managed to escape.
ISAK Geisha and Kimono dresses available February 2009.
Monday, 24 November 2008
There is something magical about waking up and finding the world blanketed by snow. It brings out the child in all of us. And we realise that the child in us should be allowed out far more often.
Snowflakes themselves hold a magical complexity that even now cannot be explained. All snowflakes are different, that's alot of different forms! It is not known how they stick together and although clear, snow is white due to the scattering of light caused by those intricate shapes.
Many books have been written about snow or set in a snow wrapped landscape. The latest is a fine edition called "The Snow Tourist" by Charlie English. Charlie explores the planet for the best snow and flows with humour and insight.
Charlie has nominated his Top Ten Snow Books, all of them are worth a read;
- The Call of the Wild by Jack London
- A Christmas Carol by Charles Dickens
- The Worst Journey in the World by Apsley Cherry-Garrard
- Snow Falling on Cedars by David Guterson
- Waldon by Henry David Thoreau
- The Snowflake by Kenneth Libbrecht and Patricia Rasmussen
- Frankenstein by Mary Shelley
- Miss Smilla's Feeling for Snow by Peter Hoeg
- An Account of the Arctic Regions by William Scoresby Jr
- Snow by Ruth Kirk
Blossom & Bill Assorted Festive Greeting cards by ISAK £10 for a pack of 8.
Tuesday, 18 November 2008
Vale - Good King Senseless
Hopback - Pickled Santa
Cotleigh - Red Nose Reinbeer
Anchor Steam - Christmas Ale (our favourite!)
Back in Scandinavia the tops are being popped off the festive tipples already and whole communities will turn out to welcome and toast the arrival of the beer.
We do urge you to drink reponsibly but also enjoy it! Chritsmas is a time to break up the long dark winter months that we understand so well in Scandinavia. So you must take time to try something that you enjoy. We feel there is little better than to share a drink and some good food with friends and family and to meet new people to make new friends. Reindeer hats optional!
Blossom & Bill Christmas Gift Cards: Pack of 8 different designs for £10 from ISAK.
Friday, 14 November 2008
Moffa sat by his window with his pipe hanging from his mouth. Because he always sat by the window, I remember him framed by a halo of smoke. I can taste that rich tobacco smoke now. Sweet, thick and earthy. This is my most significant memory of my granddad. It brings him to life like no other memory can. He was a tall man, always smartly dressed and oozed kindness and reliability. He was a gentle man.
I remember the adults, talking and doing, whilst I lay on the floor with my workboard. My legs bent upwards in thought, my imagination indulging itself as only a 5 year old boys’ can. My world was magical in every way. When Mommo put me to bed, she would tell me about the trolls who lived in the woods behind the house, and how they had tried to take me away as a baby. Mommo assured me that she had taken great lengths in explaining to the trolls that Babis was not to be taken away and eaten because so many people loved him! I had not been completely at ease with this story at first, much to the consternation of Mamma. Mommo had then explained to me that the trolls were very important for taking care of the woods and lakes, and once they knew that Babis was not to be eaten, they had cared for me like any other Småtroll. She told me how it was the trolls who had found me and brought me home after I had become lost in the forest, how they had built me my magnificent secret den in a tree, and how they collected smultron, blåbär and kantareller from the forest for me, so that I would grow to be strong and mindful of nature. It was pictures of these stories that I would draw whilst lying on the floor with my workboard, listening to the adults being and doing in the background.
The workboard was mine, it was my responsibility. Moffa had made it for me. It was circled in all the letters and numbers, and Moffa made me practice them every day. I can remember Pappa telling me how proud he was of me. I can feel that memory whenever I think of it, I save it for precious times.
I am 40 years old now and I am a Pappa, and it is my children who lye on the floor with their workboards; drawing, writing, scribbling and painting. Their pictures of trolls are much better than mine ever were.
ISAK Abc and 123 Workboards £40 each with solid teak shelf.
Now that the new ISAK office is nearing completion, the team have been eyeing up some new office furniture. The junior designers are very keen for their own Big Apple design by Michiel Van der Klay. When in the Apple form it can scoot around the office on the base wheels and when unfolded into the desk station, the brakes come on to stop the fun and start the work! It's called Globus by Artiform. We think it makes a great workstation for our teenagers' gaming/homework sessions, but would lead to too many Dodg'em shinanigans in the office; especially after Imogen & Cinnamon's second expresso of the morning.
Wednesday, 12 November 2008
A day in the office for Imogen now entails a few hours spent at the ISAK allotment overseeing our future nutritional requirements. As you can see from the piccies the area is completely overgrown and is a beautiful little dot on our planet that we intend to nourish, to nourish us.
On this, our first day, we uncovered a snakes nest and a nest of field mice. There is more responsibility with cultivating a piece of land than we thought. Now we will have to design snake and mice shelters into the planting area.
Today was a truly gorgeous English autumn day. The sun poured in from the south, never warm and cooling quickly, sparkling off the wetlands below. The golden oak leaves fluttered down lazily from overhead and in the distance a brace of swans beat the air and took flight. At the office we do feel a little blessed to be given such a tranquil spot and it is our job to cultivate and work it.
We are so pleased to have another project for the
ISAK team to use their energy on and reap the rewards. The allotment fits in very well with the ethos of ISAK. We endeavour to run a business that includes nature and beauty and function. These things are so important to living a fulfilling and happy life. A closeness to what we consume in every way, reminds us daily, just who we are.
Life barrages us with demands, questions and challenges and in the ISAK office it is no different. Now all of us must take our turn in sitting under the oak trees, digging into the earth and planting seeds to grow our food. How lucky we are. Now where's that spade? Imogen's got work to do!
Blossom & Bill love this time of year. It has a warmth and closeness that is so readily conjured up by all the wonderful aromas and flavours associated with the festive period.
Blossom's first task is to bake two batches of
Pepperkaker, traditional Scandinavian ginger biscuits with secret ingredients. The first batch is to pack into a little box as a gift for the first dinner party and the second is to eat at home with a frothy coffee sprinkled with cinnamon. Meanwhile Bill decants some of his homemade elderflower wine to make bottles of mulled wine to go with the Pepperkaker. Just delicious and really imbue the festive spirit.
You can follow the recipes below but be sure to use freshly ground cardamom pods for the secret ingredient to freshen up the flavours.
We wish you all the best for the season and hope you can avoid all the silly stresses and worries that this time of year can cause.
How to Make Traditional Pepperkaker
Large mixing bowl
Large cookie sheets
3/4 cup unsalted butter, softened
1 1/2 cups brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teasoon ground white pepper
1 teaspoon ground cinnamon
3/4 teaspoon salt
1/2 teaspoon ground cardamom
1/2 teaspoon ground ginger
4 cups all-purpose flour
In a large mixing bowl, beat butter and sugar together until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in baking powder, baking soda, pepper, cinnamon, salt, cardamom and ginger. Stir in flour 1/2 cup at a time, blending well after each addition. Form dough into a ball; wrap and refrigerate 24 hours.
Preheat oven to 350 degrees F. Roll rounded 1/2 teaspoons of dough into 3/4-inch balls. Arrange, 1-inch apart, on ungreased baking sheets. Bake 11-14 minutes or until golden brown on bottom. Cool on wire rack. Cookies may be stored in airtight containers at room temperature for one month.
Makes about 4-6 dozen cookies.
Mulled Wine Ingredients
- 100g whole blanched almonds
- 700ml homemade red wine
- 700ml ruby port
- 600ml vodka
- 10 green cardamom pods
- 2 small cinnamon stick
- Ground Nutmeg
- 10 cloves
- the pared zest of 2 large oranges
- 100-150g golden caster sugar
Method: How to make spiced scandinavian mulled wine
1. Preheat the oven to 200°C/fan180°C/gas 6. Cover 100g whole blanched almonds with boiling water and soak for 10 minutes. Drain and slice lengthways into thin shards, then spread out on a baking tray and roast for 6-7 minutes, until golden. Cool. Meanwhile, put 700ml red wine, 700ml ruby port, 600ml vodka, 10 green cardamom pods, 2 small cinnamon sticks, 10 cloves, nutmeg, the pared zest of 2 large oranges and 100-150g golden caster sugar into a large pan and leave over a low heat for 20 minutes – do not let it boil.
2. Remove from the heat and cool slightly. Put a metal teaspoon into each glass – this will absorb the heat so that the glass doesn't crack (or use a mug!).
3. To serve, pour the mulled wine between glasses and sprinkle with the toasted almonds and 2 tablespoons raisins.
4. Repeat 3. until feeling festive and full of love for everyone!
Blossom & Bill festive Greeting Cards available from www.isak.co.uk. £10 for pack of 8 assorted cards.
Friday, 7 November 2008
Unfortunately, none of us have any idea about how to grow anything! Imogen has "volunteered" to be in charge of the allotment, so if anyone has any tips please mail her on; firstname.lastname@example.org.
We will keep you all posted...
ISAK: Accessories for the Modern Home
Beautiful Happy Things
Monday, 3 November 2008
7. Design Company: DBA. At ISAK we strive for our products to be practical and beautiful. They must be environmentally responsible and wherever possible serve more than one function. In May next year there will be a new New York based design company starting up whose products we like because of their desire to wrest innovation from simplicity.
Their products are understated, minimalist and functional. All traits that we admire. Their first products are; the dish rack (every home in the world should have one!), a humidifier, a space heater and a cord spool. Hardly groundbreaking products but ones that we admire and will enjoy, hope you will too. Life is simple but has to work well!
Sunday, 2 November 2008
It is fantastic to see our designs become a reality after a year of preparation, we are very pleased with the results.
There are only 250 of each design in the first batch, so place your orders early to avoid disappointment.
The current ISAK ranges are still available until stocks run out and will then be rested for a while.
Hope all is well with all our friends, fans and customers of ISAK,
Kindest Regards to all,
The ISAK Team
Sandra, Nick, Anna, Cinnamon and Imogen.
ISAK: Accessories for the Modern Home
Beautiful Happy Things